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Deer Meat Yield Chart

Deer Meat Yield Chart - Next, gather the formula from above = dmy = dw *.40. Web the average deer weighed 107.56 pounds field dressed and yielded 52.19 pounds of venison, or a 48.52% meat yield. I think i've seen the 40% number thrown around as a rough yield percentage. How much deer meat will you get back after processing? Here’s a sample breakdown of a 100 lb. Web measurements taken by a different source found that a whitetail buck of around 150 lbs would yield 53 lbs of meat, while a whitetail doe yielded 100 lbs would yield closer to 40 lbs. 5% other, including offal or organ meats; First, determine the total deer weight. Two small whitetail spikes yielded enough to fill about half of a 7 cu ft chest freezer. Web deer that have been properly handled after harvest will normally yield an average of 55% boneless meat to dressed weight when processed by our standards.

And 1/2 lb (225g) sinew for use as seasoning/wrapping materials. How much deer meat will you get back after processing? Web depending on how a deer is processed it can yield quite a bit of meat. This can vary significantly depending on where the deer is shot and how much damage is done. Web #4 · oct 10, 2020. Web deer weight estimating chart. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. An avg doe (100lbs) is gonna be ~35lbs, a 200lb buck is gonna be ~75ish. If a deer is field dressed it will get about 60% of the weight in processed meat. Web it’s important to note that there are many factors that can affect the yield of edible meat from a deer, including the deer’s age, sex, and overall condition, as well as the skill level of the butcher.

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Depending On Your Knife Skills And Shot Placement.

Web omega outdoors meat yield calculator. Web deer weight estimating chart. How much deer meat will you get back after processing? If you're wondering how much meat from a deer you bag will make the hunt worth the trouble, you're not alone.

The Following Steps Outline How To Calculate The Deer Meat Yield.

Approximately 1/2 of the boneless meat will be trim which is only suitable for grinding. And 1/2 lb (225g) sinew for use as seasoning/wrapping materials. This can vary significantly depending on where the deer is shot and how much damage is done. How to use this chart:

Simple, Go Shoot A Bigger Deer!

In the above example, the buck’s realistic meat yield would range form 58 to 68 pounds. I think i've seen the 40% number thrown around as a rough yield percentage. That probably won't hold up in an argument with a biologist, but it'll get you in the ballpark. 25% in ground products like hamburger;

Chest/Girth = Measure The Chest Just Behind The Front Legs.

Web using this formula and practice, you will be able to figure out how much meat you will get before you even kill the deer. Web to the op, 120lb deer is gonna get you ~40 lbs of edible meat. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge. We'll help you estimate the amount you'll get.

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